Cooking Green Curry with Tempeh and Veggies with wild Quinoa...Show good!

Thanks Steven and Clara.
Ingredients...
Sauce- Green Curry paste mixed in to coconut Creme with a bit of Coconut water From a real Thai Coconut.
Quinoa- A high Elevation grain Originally grown and eatin by the Inca people. they called it the mother Grain.
Tempeh- Tempeh has been a staple in Indonesia for over 2000 years. It is a highly nutritious fermented food traditionally made from soybeans and its high protein content makes it a wonderful substitute for meat.
Veggies-Broccoli, Baby boc choi, Broccolini, Red, Orange, Green, Bell peppers, Zuccini, Carrots, Water Chestnuts.