Thursday, July 8, 2010
Monday, June 14, 2010
Eschsholtzia californica (poppy)
the Poppy grows wild throughout California. California Indians cherished the Poppy as both a source of food and for oil extracted from the plant. Thanks to Clara pointing out the Poppy's on the way home from Sequoia national park. I now notice them, and have to look everytime I see them around town. Hope you will start seeing them too!
Thursday, June 10, 2010
Cooking Green Curry with Tempeh and Veggies with wild Quinoa...Show good!
Thanks Steven and Clara.
Ingredients...
Sauce- Green Curry paste mixed in to coconut Creme with a bit of Coconut water From a real Thai Coconut.
Quinoa- A high Elevation grain Originally grown and eatin by the Inca people. they called it the mother Grain.
Tempeh- Tempeh has been a staple in Indonesia for over 2000 years. It is a highly nutritious fermented food traditionally made from soybeans and its high protein content makes it a wonderful substitute for meat.
Veggies-Broccoli, Baby boc choi, Broccolini, Red, Orange, Green, Bell peppers, Zuccini, Carrots, Water Chestnuts.
Saturday, May 29, 2010
Tuesday, May 25, 2010
Monday, May 24, 2010
Saturday, May 22, 2010
Thursday, May 20, 2010
Thursday, May 6, 2010
Tuesday, April 13, 2010
Saturday, April 10, 2010
Tuesday, April 6, 2010
Tuesday, March 30, 2010
Wednesday, March 24, 2010
Thursday, March 18, 2010
Monday, March 15, 2010
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